Junk

So the brilliant NSW State government has just poured money into another ridiculous venture, launching a website to tackle childhood obesity, which will be about as useful as me signing a petition to stop Malcolm Turnbull detaining refugees. Instead of actually spending money on fixing the growing problem of overweight kids, the health department will lecture and preach and give us more surveys and statistics. There is a simple fix but none of the pollies want to go there. Until the price of junk food becomes higher than the price of healthy food, low-income families will resort to the drive-thru and white sugar, white flour, white death options to treat their children. When we’re tired from working all day and don’t feel like cooking, rubbish food is low cost and easy to buy. If the government could grow some balls they’d tax the crap out of the junk food peddlers and make fruit and veggies cheaper. Why can’t the health department help people grow their own produce in every neighbourhood? It should be illegal to profit from selling chemicals and additives masquerading as food and drink to our kids. Get the rubbish food dispensers out of our hospitals and school canteens and watch our health budget decrease as our kids grow up to be healthy adults instead of becoming men and women who have diabetes and heart disease.

A study found that:

  • 22 per cent of the state’s children are overweight or obese
  • 5 per cent eat enough vegetables
  • 64 per cent eat enough fruit
  • 28 per cent get sufficient exercise
  • 44 per cent spend more than two hours a day on a sedentary activity

 

Jillian Skinner, it’s a no-brainer to fix the problem, but your Liberal mates don’t want to upset the shareholders of the world’s major junk suppliers. Until you really do something constructive to help our kids, you’re talking crap.

 


Kids In The Kitchen

Apparently you have to feed kids good nutrition to help ’em grow. But frankly, I’m sick of cooking. Once upon a time I worked with a woman selling merchandise who wasn’t brilliant at customer service. We used to jokingly say to her, “This shop would run smoothly if these stupid customers stopped coming in,” and I feel the same about my kids coming into the kitchen. I’d have a clean house if it wasn’t for these grotty teenagers. So at dinner time, my kids get two choices, like it or lump it. My daughters usually swap the inedible contents of their lunchboxes for their unsuspecting school friends’ more tasty morsels.

 

I’ve written a comedy show about my lack of enthusiasm for being left in charge of catering, frankly it’s a job that I’m underwhelmed and ill-equipped to handle, but it has provided my children many opportunities to laugh at me. And made them good cooks.

I’d love you to bring foodie friends to my funny show as I embark on a quest to outsource the catering. You’ll laugh your guts up as I enlist the audience in my hunt for a personal cooking slave. This show contains bad cooking and more culinary disasters than a season of Gordon Ramsay, along with sensational stand-up and me singing a few tunes. If you’re tired of smashing your own avocados, come to Lou Pollard in Kids In The Kitchen for the 2017 Sydney Comedy Festival at Matchbox – The Factory Theatre, 105 Victoria Road Marrickville on Saturday 6th May at 5.45pm and Sunday 7 May 2017 at 4.45pm

 

Book tix: 2017 Sydney Comedy Festival tickets for Lou Pollard

Lou Pollard’s Looking For Mike Brady show is a joyous, wonderfully warped, true, raw romp through the minefields and thickets that beset dating, single parenthood and the predations of ageing.

**** Four stars – themusic.com.au

Lou & Wednesday Kids in the Kitchen


The gift that keeps on giving

I love it when I find a lovely Christmas gift tucked away and forgotten in a cupboard. Today I dug out Dan and Dave’s 2016 Xmas chutney (made from Granny’s top secret family recipe) and it went perfectly with what I was eating. Beer and chutney are a winning combination aren’t they gastronomes?

In the words of my favourite chef, Cookie Monster, “Me so full, but me can always eat one more.” I can’t wait to get stuck into my advent calendar tomorrow. 


Single Mother Handy Hints for the School Holidays

Suggested school holiday menu:
1. Take it or leave it
2. Any food item that can be left in the oven and baked within an inch of its life is worth feeding to a child
3. Now is a good time for your kids to learn to cook
4. Like it or lump it
5. Tell your kids your family has been invited to appear on a reality TV show and vote yourself out of the kitchen. Run
6. Vegemite sandwiches are fashionable this week on Instagram

Suggested body armour to protect mothers from harm during long winter school holidays:
Helmet

Kneepads

Medication

Nanny

Eye Candy

Au pair

Shin pads

Babysitter

Chardonnay/Shiraz therapy

Pyjamas look great at 4 o’clock in the afternoon

Wear a onesie or matching tracksuit if you have teenagers, they’ll leave you alone in public


This goes with this or that

I seem to be the only person in the western world who doesn’t want to become a brilliant chef. Cooking is a chore. I don’t want to become a better cook, I want to find someone who’ll do it all for me. Don’t tell me about your red wine jus, your incredible sorbet or your herbed fish, serve it up for me and shut up. Meanwhile I make the same boring old dishes for my kids. I’m a monster of the mash, a demon of the Deb, a shaman of the sauce bottle, a goddess of the grilled chop, a soothsayer of stir fry, a magician with mince. The only thing I have in common with Nigella is that my ex husband tried to choke me too. Where’s a good looking chef when you need one?


Love song dedications

I’ve got a big love….


Our Big Kitchen

I love this place, they do such great community work

Our Big Kitchen on the 7.30 report ABC TV